Creamy Chicken and Broccoli Penne
Creamy Chicken and Broccoli Penne is a delightful dish that combines tender chicken, vibrant broccoli, and perfectly cooked penne pasta in a luscious creamy sauce. This recipe is perfect for family dinners, special occasions, or a comforting weeknight meal. With its rich flavors and easy preparation, it stands out as a crowd-pleaser that everyone will enjoy.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
- Creamy and Flavorful: The combination of heavy cream, cream cheese, and cheeses creates a rich sauce that coats every bite.
- Versatile Ingredients: You can easily swap out the chicken for turkey or adjust the vegetables based on your preferences.
- Family-Friendly: Kids and adults alike will love the delicious flavors of this creamy pasta.
- One-Pot Wonder: With minimal cleanup required, you can focus more on enjoying your meal than on washing dishes.
Tools and Preparation
To make preparing your Creamy Chicken and Broccoli Penne as efficient as possible, gather the following tools before you start cooking.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the pasta and broccoli together while saving time on cooking.
- Skillet: Perfect for sautéing the chicken and creating the creamy sauce in one pan.
- Colander: Helps drain the pasta and broccoli efficiently without losing any pieces.

Ingredients
For the Pasta
- 8 oz (225g) penne pasta
For the Chicken
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
- 1 tbsp olive oil
For the Sauce
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 tsp Italian seasoning
For Seasoning and Garnish
- Salt and black pepper, to taste
- Crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How to Make Creamy Chicken and Broccoli Penne
Step 1: Cook the Pasta and Broccoli
- Cook the penne pasta in a large pot of salted boiling water until al dente.
- During the last 2 minutes of cooking, add the broccoli florets to the boiling water.
- Drain everything together and set aside.
Step 2: Sauté the Chicken
- Season the chicken with salt, pepper, and a pinch of Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken until golden brown and fully cooked, about 5-6 minutes. Remove from skillet and set aside.
Step 3: Prepare the Creamy Sauce
- In the same skillet, melt butter over medium heat and add minced garlic.
- Cook for about 30 seconds until fragrant.
- Pour in heavy cream and chicken broth; stir in cream cheese until smooth.
Step 4: Combine Ingredients
- Add grated Parmesan cheese, shredded mozzarella, and Italian seasoning into the sauce mixture.
- Stir until everything is creamy and thickened; season with salt, black pepper, and optional crushed red pepper flakes.
Step 5: Final Assembly
- Toss in cooked pasta, broccoli, and sautéed chicken into the creamy sauce.
- Stir until everything is well coated with sauce.
Step 6: Serve
- Garnish with fresh parsley and extra Parmesan if desired before serving.
With this Creamy Chicken and Broccoli Penne recipe at your fingertips, you are ready to impress family or guests with a delicious meal that’s both satisfying and simple to prepare! Enjoy!
How to Serve Creamy Chicken and Broccoli Penne
Creamy Chicken and Broccoli Penne is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a special occasion, these suggestions will enhance your meal experience.
Elegant Presentation
- Garnish with Fresh Herbs: Adding fresh parsley or basil not only brightens the dish but also adds a burst of flavor.
- Serve with Extra Cheese: A sprinkle of grated Parmesan cheese on top can elevate the creamy texture and add richness.
Complementary Sides
- Garlic Bread: Serve warm garlic bread on the side for a crunchy, buttery addition that pairs perfectly with the creamy pasta.
- Mixed Green Salad: A light salad with vinaigrette can balance the richness of the penne, providing a refreshing contrast.
Meal Prep Ideas
- Pack for Lunch: This dish makes excellent leftovers. Store in individual containers for easy grab-and-go lunches throughout the week.
- Freezer-Friendly Option: You can freeze portions for up to three months. Just reheat and enjoy!
How to Perfect Creamy Chicken and Broccoli Penne
Achieving the perfect Creamy Chicken and Broccoli Penne requires attention to detail. Here are some helpful tips to ensure your dish turns out fantastic every time.
- Use Fresh Ingredients: Fresh chicken and vibrant broccoli provide better flavor and texture than frozen alternatives.
- Don’t Overcook Pasta: Cook penne until al dente to maintain its structure when mixed with the sauce.
- Control Sauce Thickness: Adjust the creaminess by adding more broth or cream as needed while cooking.
- Enhance Flavor with Seasoning: Don’t hesitate to taste and adjust seasonings like salt, pepper, and Italian herbs before serving.
- Mix Well: Ensure all ingredients are well combined so every bite is equally delicious.
- Serve Immediately: For best results, serve right after preparing to enjoy the creamy texture at its peak.
Best Side Dishes for Creamy Chicken and Broccoli Penne
Pairing side dishes with Creamy Chicken and Broccoli Penne enhances your meal. Here are some excellent options to consider:
- Garlic Bread: Crispy on the outside, soft on the inside; perfect for dipping into the creamy sauce.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and complements the rich flavors of pasta.
- Roasted Vegetables: Seasonal veggies like carrots, bell peppers, and zucchini bring color and nutrients, balancing your plate.
- Steamed Asparagus: Lightly seasoned asparagus provides a fresh taste that pairs wonderfully with creamy dishes.
- Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.
- Fruit Salad: A light fruit salad made from seasonal fruits can cleanse your palate after a hearty meal.
Common Mistakes to Avoid
To make sure your Creamy Chicken and Broccoli Penne turns out perfectly, here are some common mistakes to watch for.
- Skipping the Salt in Pasta Water: Not salting your boiling water can lead to bland pasta. Always add a generous amount of salt to enhance the flavor.
- Overcooking Chicken: Cooking chicken too long can dry it out. Aim for a golden brown color and ensure it’s fully cooked but still juicy.
- Neglecting Sauce Thickness: If your sauce is too thin, it won’t cling to the pasta. Make sure to simmer it until it thickens before combining with the pasta and chicken.
- Not Using Fresh Ingredients: Using wilted broccoli or stale spices can affect taste. Always opt for fresh ingredients for the best flavor.
- Forgetting to Garnish: Skipping the garnish can make your dish look less appealing. A sprinkle of parsley and extra cheese adds color and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Chicken and Broccoli Penne
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken and Broccoli Penne
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil, heat for 20-25 minutes.
- Microwave: Heat in short intervals, stirring in between until warmed through.
- Stovetop: Add a splash of broth or cream in a skillet over medium heat, stirring until heated evenly.
Frequently Asked Questions
Here are some frequently asked questions about making Creamy Chicken and Broccoli Penne.
Can I use other vegetables in my Creamy Chicken and Broccoli Penne?
Absolutely! Feel free to add bell peppers, spinach, or peas for added nutrition and color.
How can I make this recipe lighter?
To lighten up Creamy Chicken and Broccoli Penne, consider using half-and-half instead of heavy cream or substituting low-fat cream cheese.
What can I serve with Creamy Chicken and Broccoli Penne?
This dish pairs well with a simple green salad or garlic bread for a complete meal.
Is there a vegetarian option for this recipe?
Yes! Replace chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Final Thoughts
Creamy Chicken and Broccoli Penne is not only rich and satisfying but also versatile enough to accommodate various preferences. You can customize it by adding different vegetables or proteins according to your taste. Try this delightful recipe today!
Creamy Chicken and Broccoli Penne
Creamy Chicken and Broccoli Penne is a comforting dish that brings together tender chicken, vibrant broccoli, and perfectly cooked penne pasta enveloped in a rich, creamy sauce. Ideal for family dinners or casual gatherings, this recipe is not only easy to prepare but also delivers a satisfying flavor that pleases everyone at the table. With its quick cooking time of just 30 minutes, you can enjoy this delightful meal on busy weeknights while still impressing your loved ones with a homemade treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breast
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Italian seasoning, salt, and black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente. Add broccoli florets for the last 2 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Sauté seasoned chicken until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and chicken broth; blend in cream cheese until smooth.
- Add cheeses and seasonings to the sauce until thickened.
- Combine cooked pasta, broccoli, and chicken with the sauce, stirring well to coat.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 560
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
