Creamy Chicken and Broccoli Penne
Creamy Chicken and Broccoli Penne is a comforting dish that brings together tender chicken, vibrant broccoli, and perfectly cooked penne pasta enveloped in a rich, creamy sauce. Ideal for family dinners or casual gatherings, this recipe is not only easy to prepare but also delivers a satisfying flavor that pleases everyone at the table. With its quick cooking time of just 30 minutes, you can enjoy this delightful meal on busy weeknights while still impressing your loved ones with a homemade treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breast
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Italian seasoning, salt, and black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente. Add broccoli florets for the last 2 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Sauté seasoned chicken until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and chicken broth; blend in cream cheese until smooth.
- Add cheeses and seasonings to the sauce until thickened.
- Combine cooked pasta, broccoli, and chicken with the sauce, stirring well to coat.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 560
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://chadrecipes.com/creamy-chicken-and-broccoli-penne/