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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the ultimate comfort dish that warms you from the inside out. This rich and flavorful soup features tender chicken, hearty vegetables, and creamy broth, all combined with rice that cooks right in the pot. Perfect for chilly evenings, family dinners, or meal prep, this one-pot wonder is both satisfying and easy to make. Just gather your ingredients, follow the simple steps, and indulge in a bowl of warmth that feels like a cozy hug.

Ingredients

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  • 1 1/2 lb boneless, skinless chicken thighs
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion
  • 3 large carrots
  • 3 stalks celery
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 cup long grain white rice
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • salt and pepper, to taste
  • Parmesan cheese, for garnish
  • Black pepper, for garnish
  • Fresh parsley, for garnish

Instructions

  1. In a bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. In a Dutch oven over medium heat, melt butter and sauté onion, carrots, celery for 5-7 minutes. Add garlic and sauté briefly.
  3. Add seasoned chicken; cook until no longer pink. Stir in thyme and rosemary.
  4. Sprinkle flour over the mixture; mix well.
  5. Gradually add chicken broth and half-and-half. Stir in soy sauce and hot sauce along with uncooked rice.
  6. Bring to a boil then simmer for 15-20 minutes until rice is tender.
  7. Adjust seasoning before serving; garnish with Parmesan cheese and parsley.

Nutrition

Find it online: https://chadrecipes.com/creamy-chicken-and-rice-soup-2/

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