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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Warm up with this easy Creamy Chicken and Rice Soup recipe that combines tender chicken, hearty veggies, and creamy goodness—perfect for any meal!

Ingredients

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  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste
  • garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. In a mixing bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. Heat butter in a large pot over medium heat; add onions, carrots, celery, and sauté for about 5–7 minutes. Add garlic and cook for another 30 seconds.
  3. Add seasoned chicken to the pot and cook until no longer pink. Stir in thyme and rosemary.
  4. Sprinkle flour over the mixture; stir well to coat ingredients.
  5. Gradually add chicken broth, half-and-half, soy sauce, hot sauce, and uncooked rice while stirring.
  6. Bring to a boil then reduce heat to low; simmer for about 15–20 minutes or until rice is tender.

Nutrition

Find it online: https://chadrecipes.com/creamy-chicken-and-rice-soup-3/

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