Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is a delightful dish that brings comfort to your dining table. This easy-to-make recipe features tender chicken simmered in a rich, creamy sauce, perfectly complemented by warm garlic naan, fluffy rice, and crispy fries. It’s an ideal choice for family dinners or cozy nights at home, offering a satisfying blend of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- Garlic naan (store-bought or homemade)
- Crispy fries (store-bought or homemade)
Instructions
- In a large skillet over medium heat, melt the butter and sauté the diced chicken until browned on all sides.
- Add the chopped onions and minced garlic; cook until softened.
- Stir in the sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture and mix well before gradually adding the chicken broth while stirring to avoid lumps.
- Let the mixture simmer for about 5-10 minutes until it thickens, stirring occasionally.
- Serve hot alongside warm garlic naan, fluffy rice, or crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg