Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a rich and satisfying dish that transforms ordinary ingredients into a comforting meal. Featuring tender chicken, vibrant broccoli, and a luscious cream sauce, this pasta dish is perfect for weeknight dinners or special occasions alike. Quick to prepare and packed with flavor, it’s sure to become a family favorite that leaves everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300g rotini pasta (or any short pasta)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the rotini according to package directions. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the diced chicken until golden brown.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; add Parmesan cheese, seasoning with salt and pepper. Simmer until slightly thickened.
- Combine drained pasta and broccoli with the creamy sauce in the skillet; toss until well-coated.
- Serve warm, garnished with extra Parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 125mg
Find it online: https://chadrecipes.com/creamy-chicken-broccoli-pasta/