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Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta
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Creamy Chicken Pot Pie Pasta is a delightful twist on the classic comfort food, merging the rich flavors of chicken pot pie with tender pasta. This dish is a hearty and satisfying option for weeknight dinners or family gatherings, featuring a creamy sauce that envelops every bite. It’s quick to make in just 35 minutes, making it perfect for busy evenings. With versatile ingredients and customizable options, this recipe can easily adapt to suit your pantry staples. Enjoy this cozy meal that not only warms the heart but also pleases the palate.

Ingredients

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  • 12 ounces egg noodles
  • 2 tablespoons butter
  • 1 large yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1½ cups frozen mixed vegetables (thawed)
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken breast (shredded)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add diced onion, minced garlic, and mixed vegetables. Season with thyme, salt, and pepper; sauté until onions are soft (about 5 minutes).
  3. Sprinkle flour over the vegetable mixture and stir well. Gradually pour in chicken broth and heavy cream while stirring continuously. Simmer until thickened (about 5 minutes).
  4. Add cooked noodles and shredded chicken to the sauce; stir until well combined. Adjust seasoning if needed.
  5. Serve hot, garnished with fresh parsley for an added touch.

Nutrition

Find it online: https://chadrecipes.com/creamy-chicken-pot-pie-pasta/

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