Creamy Chicken Tortilla Soup
This Creamy Chicken Tortilla Soup is the perfect dish for any occasion. Whether you need a quick weeknight meal or a cozy weekend treat, this soup is both easy to prepare and incredibly satisfying. Its rich, creamy broth is packed with flavor, making it a hit for family dinners or gatherings with friends. Plus, you can customize it with your favorite toppings, ensuring everyone gets their perfect bowl of comfort.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Comfort: The combination of spices and creamy ingredients creates a warm and inviting taste that comforts the soul.
- Customizable Toppings: With options like tortilla strips, avocado, and sour cream, you can personalize each bowl to your liking.
- Nutritious Ingredients: Packed with chicken, beans, and vegetables, this soup offers a hearty meal that’s also nutritious.
- Great for Meal Prep: Make a big batch and store leftovers for lunch throughout the week.

Tools and Preparation
To make this Creamy Chicken Tortilla Soup, you’ll need some essential tools in your kitchen. Having the right equipment will make your cooking experience smoother.
Essential Tools and Equipment
- Soup pot
- Ladle
- Chopping board
- Knife
- Measuring spoons
Importance of Each Tool
- Soup pot: A good-quality soup pot ensures even heating and prevents sticking while cooking.
- Ladle: This makes serving the soup easy and mess-free.
- Chopping board: A sturdy chopping board helps you safely prep your ingredients without slipping.
- Knife: A sharp knife allows for quick and efficient chopping of vegetables.
Ingredients
This 30-minute creamy chicken tortilla soup recipe is easy to make and has a cozy, perfectly seasoned broth. Load it up with your favorite toppings for a satisfying meal!
Base Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
- 1 cup chicken broth
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 tablespoon chili powder
Vegetables and Proteins
- 1 (12 ounce) can corn (drained)
- 1 (14 ounce) can black beans (drained & rinsed)
- 2 cups cooked chicken (I used a rotisserie chicken)
Creamy Component
- 1 cup heavy/whipping cream
Final Touches
- Salt & pepper (to taste)
- Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.
How to Make Creamy Chicken Tortilla Soup
Step 1: Sauté the Onion
Add the oil and onion to a soup pot over medium-high heat. Sauté for 5-7 minutes until the onion is lightly browned.
Step 2: Combine Base Ingredients
Stir in the crushed tomatoes, Rotel, and chicken broth. Then add the garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well before increasing the heat to high.
Step 3: Bring to Boil
Once the soup comes to a boil, reduce the heat. Cover the pot with the lid slightly ajar and let it simmer for 5 minutes.
Step 4: Prepare Toppings
While waiting for the soup to simmer, prep your desired toppings such as avocado or cheese.
Step 5: Add Cream and Chicken
Stir in the heavy cream and cooked chicken. Let everything warm through for about 3-5 minutes. Taste and season with salt & pepper as needed.
Step 6: Serve
Serve immediately in bowls topped with your choice of tortilla strips or other toppings. Enjoy!
How to Serve Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a versatile dish that can be customized with various toppings. Serving it with the right accompaniments enhances its flavor and makes for a delightful meal experience.
Toppings
- Tortilla Strips: Crunchy tortilla strips add texture and contrast to the creamy soup.
- Avocado: Fresh avocado slices provide creaminess and a healthy fat boost.
- Sour Cream: A dollop of sour cream adds tanginess, balancing the flavors perfectly.
- Tex-Mex Cheese: Sprinkle shredded cheese for added richness and melted goodness.
- Fresh Cilantro: Chopped cilantro adds a burst of freshness that brightens the dish.
- Lime Wedges: A squeeze of lime juice elevates the flavors with a zesty kick.
How to Perfect Creamy Chicken Tortilla Soup
Creating the perfect creamy chicken tortilla soup requires attention to detail. Follow these tips to elevate your soup game.
- Use Fresh Ingredients: Fresh veggies and herbs will enhance the flavor of your soup significantly.
- Adjust Seasonings: Don’t hesitate to taste as you go; tweaking seasonings ensures a balanced flavor profile.
- Incorporate Leftovers: Leftover rotisserie chicken works beautifully, saving time while adding delicious flavor.
- Simmer Longer for Depth: Allowing the soup to simmer longer can deepen the flavors, making it even more comforting.
- Choose Your Broth Wisely: Opt for low-sodium chicken broth for better control over saltiness in your dish.
Best Side Dishes for Creamy Chicken Tortilla Soup
Pairing side dishes with creamy chicken tortilla soup can create a well-rounded meal. Here are some delicious options to consider.
- Mexican Rice: Fluffy rice seasoned with spices complements the soup and absorbs its delicious broth.
- Cornbread: Sweet cornbread pairs nicely, offering a delightful contrast to the savory soup.
- Guacamole: Rich guacamole not only adds creaminess but also makes for a great dip with tortilla chips.
- Pico de Gallo: This fresh salsa provides crunch and brightness, enhancing each bite of soup.
- Grilled Cheese Sandwiches: A classic pairing that adds comfort; try using Tex-Mex cheese for extra flavor!
- Chips and Salsa: Crunchy tortilla chips with zesty salsa make for an irresistible appetizer before diving into the soup.
Common Mistakes to Avoid
Making creamy chicken tortilla soup can be delightful, but a few common mistakes can ruin the experience. Here are some pitfalls to avoid.
- Ignoring ingredient quality: Using low-quality ingredients can lead to a bland soup. Opt for fresh vegetables and high-quality chicken broth to enhance flavor.
- Skipping the sauté step: Sautéing onions in olive oil builds a flavor base. Skipping this step may leave your soup tasting flat.
- Overcooking the cream: Adding cream too early or cooking it at high temperatures can cause it to curdle. Stir it in just before serving for the best texture.
- Neglecting seasonings: Under-seasoning your soup can make it dull. Taste as you go and adjust salt and pepper generously to suit your palate.
- Not prepping toppings: Toppings add both texture and flavor. Prepare them in advance so you can enjoy your creamy chicken tortilla soup at its best.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Creamy Chicken Tortilla Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags and label them with dates.
- The soup can be frozen for up to 3 months.
Reheating Creamy Chicken Tortilla Soup
- Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish for about 20 minutes, stirring occasionally.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about creamy chicken tortilla soup.
What is creamy chicken tortilla soup?
Creamy chicken tortilla soup is a rich and flavorful dish made with shredded chicken, tomatoes, spices, and cream, often topped with crispy tortillas and other garnishes.
Can I use rotisserie chicken for this recipe?
Yes! Using rotisserie chicken is convenient and adds excellent flavor without extra cooking time.
How can I customize my creamy chicken tortilla soup?
You can customize by adding different beans, vegetables like bell peppers or zucchini, or varying your toppings based on personal preference.
Is there a vegetarian version of creamy chicken tortilla soup?
Absolutely! Substitute chicken with beans or tofu and use vegetable broth instead of chicken broth for a tasty vegetarian option.
Final Thoughts
This creamy chicken tortilla soup is not only comforting but also incredibly versatile. Feel free to experiment with different toppings or spice levels. Whether you’re serving it on a chilly evening or sharing it with friends, this recipe is sure to impress!
Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is the ultimate comfort food that combines rich flavors and a creamy texture, making it perfect for any occasion. In just 30 minutes, you can whip up this delicious soup that features tender chicken, hearty beans, and vibrant tomatoes, all enveloped in a luscious broth. Ideal for busy weeknights or cozy weekends, this recipe allows for endless customization with toppings such as crispy tortilla strips, creamy avocado, and zesty sour cream. Whether you’re sharing it with family or enjoying a quiet dinner at home, this soul-soothing dish will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 (28-ounce) can crushed tomatoes
- 1 (10-ounce) can Rotel diced tomatoes with green chilies
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 tablespoon chili powder
- 1 (12-ounce) can corn (drained)
- 1 (14-ounce) can black beans (drained & rinsed)
- 2 cups cooked chicken (shredded)
- 1 cup heavy cream
Instructions
- Heat the olive oil in a soup pot over medium-high heat. Add chopped onion and sauté until lightly browned (5-7 minutes).
- Stir in crushed tomatoes, Rotel, chicken broth, garlic powder, smoked paprika, chili powder, corn, and black beans. Mix well.
- Increase heat to high and bring to a boil. Then reduce heat to low, cover slightly ajar, and simmer for about 5 minutes.
- Prepare your desired toppings while the soup simmers.
- Stir in heavy cream and shredded chicken; warm through for an additional 3-5 minutes. Season with salt and pepper to taste.
- Serve immediately topped with your choice of tortilla strips or other favorites.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 80mg