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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is the ultimate comfort food that combines rich flavors and a creamy texture, making it perfect for any occasion. In just 30 minutes, you can whip up this delicious soup that features tender chicken, hearty beans, and vibrant tomatoes, all enveloped in a luscious broth. Ideal for busy weeknights or cozy weekends, this recipe allows for endless customization with toppings such as crispy tortilla strips, creamy avocado, and zesty sour cream. Whether you’re sharing it with family or enjoying a quiet dinner at home, this soul-soothing dish will surely become a favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (10-ounce) can Rotel diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12-ounce) can corn (drained)
  • 1 (14-ounce) can black beans (drained & rinsed)
  • 2 cups cooked chicken (shredded)
  • 1 cup heavy cream

Instructions

  1. Heat the olive oil in a soup pot over medium-high heat. Add chopped onion and sauté until lightly browned (5-7 minutes).
  2. Stir in crushed tomatoes, Rotel, chicken broth, garlic powder, smoked paprika, chili powder, corn, and black beans. Mix well.
  3. Increase heat to high and bring to a boil. Then reduce heat to low, cover slightly ajar, and simmer for about 5 minutes.
  4. Prepare your desired toppings while the soup simmers.
  5. Stir in heavy cream and shredded chicken; warm through for an additional 3-5 minutes. Season with salt and pepper to taste.
  6. Serve immediately topped with your choice of tortilla strips or other favorites.

Nutrition

Find it online: https://chadrecipes.com/creamy-chicken-tortilla-soup/

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