Creamy Coconut Curry Beef with Rice and Garlic Naan
Creamy Coconut Curry Beef with Rice and Garlic Naan is a delightful dish that will transport your taste buds to a world of rich flavors and comforting textures. This slow-cooked recipe features tender beef simmered in a luscious coconut curry sauce, making it a perfect centerpiece for cozy dinners or gatherings. The aromatic blend of spices combined with creamy coconut milk creates an irresistible experience that pairs beautifully with fluffy rice and warm garlic naan. Ideal for special occasions or as a comforting weeknight meal, this dish promises to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 can (14 oz) coconut milk
Instructions
- Prepare ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a slow cooker, heat olive oil over medium-high heat. Brown the cubed beef in batches for about 5 minutes.
- Add the chopped onion, minced garlic, and grated ginger to the slow cooker. Stir well.
- Sprinkle in curry powder, turmeric, cumin, and cinnamon; mix until coated.
- Cover and cook on low heat for 6–8 hours until beef is tender.
- Serve over cooked rice alongside warm garlic naan.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg