Creamy Corn Salad
This Creamy Corn Salad Recipe is a vibrant and refreshing dish that brings together the sweetness of corn, the crunch of fresh vegetables, and a luscious creamy dressing. Perfect for summer gatherings, barbecues, or as a light snack, this salad is not only quick to prepare but also incredibly versatile. With its combination of wholesome ingredients, it can easily be customized to suit your taste preferences. Serve it chilled for a delightful side that adds color and flavor to any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs. frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large mixing bowl, combine the thawed corn, red bell pepper, purple onion, and jalapeño. Stir gently.
- In another bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Fold the dressing into the vegetable mixture until well coated. Add cilantro and mix thoroughly.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://chadrecipes.com/creamy-corn-salad-recipe/