Creamy Crab and Shrimp Seafood Bisque
Indulge in a bowl of Creamy Crab and Shrimp Seafood Bisque, a luxurious dish that encapsulates the essence of the sea. This rich and comforting bisque features succulent shrimp and tender lump crab meat swimming in a velvety broth, perfect for both special occasions and cozy evenings at home. With its delightful blend of flavors and creamy texture, this bisque is sure to impress seafood lovers and elevate your dining experience. Quick to prepare in under 30 minutes, it serves well as an elegant starter or heartwarming main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cups seafood stock or chicken broth
- 1 cup heavy cream
- ½ cup milk
- ½ lb cooked shrimp, chopped
- ½ lb lump crab meat
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic; sauté until soft.
- Stir in flour and cook for 1–2 minutes. Gradually whisk in seafood stock and add tomato paste.
- Mix in heavy cream, milk, paprika, salt, and pepper. Simmer for 5–7 minutes.
- Add shrimp and crab; cook for an additional 5 minutes until heated through.
- Adjust seasoning as desired before serving warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/creamy-crab-and-shrimp-seafood-bisque-2/