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Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque

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Creamy Crab and Shrimp Seafood Bisque is a luxurious and comforting dish that brings the ocean’s flavors right to your table. This rich and creamy soup features tender crab and shrimp, making it an irresistible choice for seafood lovers. Perfect for cozy weeknight dinners or elegant gatherings, this bisque can be served as a delicious appetizer or a satisfying main course. With its silky texture and savory taste, it’s sure to impress your family and guests alike. Easy to prepare with simple ingredients, you can customize the spices to suit your preferences. Enjoy this delightful bisque with fresh bread or a light salad for a complete meal experience.

Ingredients

Scale
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 2 cups seafood or chicken broth
  • 1 cup heavy cream
  • ½ cup milk
  • ½ tsp Old Bay seasoning
  • ½ cup cooked crab meat
  • ½ cup cooked shrimp

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion until soft, then add garlic and cook for another minute.
  2. Stir in flour to create a roux, cooking for one minute.
  3. Gradually whisk in broth until smooth; simmer for about five minutes until thickened.
  4. Add cream, milk, and seasonings; simmer for another ten minutes.
  5. Mix in crab and shrimp; heat through for five more minutes.
  6. Season with salt and pepper, garnish with parsley, and serve hot.

Nutrition

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