Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is the ultimate comfort food, combining tender gnocchi with a rich and creamy sauce that’s bursting with flavor. This dish is crafted using boneless chicken breasts and cream cheese, creating a velvety texture that’s perfectly complemented by the addition of shredded cheddar cheese. Topped with crispy turkey bacon bits, this delightful meal is simple to prepare, making it an ideal choice for busy weeknights or cozy gatherings with family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add the chopped chicken and cook for about 5-7 minutes until golden brown.
- Reduce heat and stir in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until the gnocchi are tender.
- Mix in cheddar cheese and turkey bacon bits until melted.
- Serve hot in bowls, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://chadrecipes.com/creamy-crack-chicken-gnocchi/