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Creamy Crockpot Chicken Wild Rice Soup

Creamy Crockpot Chicken Wild Rice Soup
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Creamy Crockpot Chicken Wild Rice Soup is the ultimate comfort food for chilly days. This hearty dish combines tender chicken, earthy wild rice, and a medley of vibrant vegetables, all simmered to perfection in your slow cooker. With its rich, creamy texture and savory flavors, this soup is not just a meal; it’s an experience to cherish with family and friends. Effortlessly prepared, it makes for a satisfying dinner that’s perfect for gatherings or cozy nights in. Enjoy it on its own or paired with crusty bread for a complete meal that will warm you from the inside out.

Ingredients

Scale
  • 1 ½ lb chicken breasts
  • 4 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 8–10 cups chicken broth (low sodium)
  • 1 cup uncooked wild rice (rinsed)
  • 4 garlic cloves (minced)
  • ¼ cup flour
  • ½ cup half-and-half
  • ½ cup whole milk
  • Spices: Italian seasoning, thyme, parsley, sea salt, cracked pepper

Instructions

  1. Dice the onion and chop the carrots and celery.
  2. Layer the slow cooker with chicken breasts on the bottom. Add garlic, spices, diced onion, carrots, and celery.
  3. Pour in chicken broth and add rinsed wild rice along with a bay leaf. Cover the cooker.
  4. Set to low heat and cook for 6-8 hours until rice is tender.
  5. Remove chicken once cooked through (165°F), shred it using forks, then return it to the pot.
  6. Whisk together flour, half-and-half, and whole milk in a separate bowl until smooth. Stir this mixture into the soup until combined.
  7. Serve hot in bowls garnished with fresh herbs.

Nutrition

Find it online: https://chadrecipes.com/creamy-crockpot-chicken-wild-rice-soup/

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