Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in the delicious Creamy Garlic Butter Shrimp Bowl with Herb Rice, a dish that combines succulent shrimp with a rich, creamy sauce that dances on your palate. This elegant yet comforting meal is perfect for both special occasions and weeknight dinners, providing restaurant-quality flavors right in your kitchen. The vibrant herb rice pairs beautifully with the luscious garlic butter sauce, making each bite a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- Shrimp (peeled and deveined)
- Garlic (minced)
- Butter (or plant-based alternative)
- Chicken broth
- Fresh parsley (chopped)
- Long-grain rice
- Water
- Fresh herbs (like basil or cilantro)
- Olive oil
Instructions
- Prepare the Rice: Rinse 1 cup of long-grain rice under cold water until clear. In a pot, combine rice with 2 cups of water, bring to a boil, then reduce heat and simmer for about 15 minutes until absorbed. Fluff with a fork and stir in fresh herbs and olive oil.
- Cook the Shrimp: In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for 30 seconds. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
- Create the Sauce: Pour in chicken broth and simmer for another minute before stirring in chopped parsley.
- Assemble Your Bowl: Layer herb rice at the bottom of each bowl and top with creamy garlic butter shrimp. Garnish with additional herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 185mg