Creamy Garlic Chicken With Parmesan Rice
Creamy Garlic Chicken With Parmesan Rice is a comforting, flavorful dish that combines tender chicken with a rich, creamy garlic sauce served over Parmesan-infused rice. Perfect for busy weeknights or special occasions, this recipe is both easy to make and delicious. The creamy texture and savory notes make it a family favorite, ensuring that everyone at the table enjoys every bite. Plus, it’s versatile enough to be paired with a variety of vegetables or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Optional: Fresh spinach
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add rice and pour in chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until rice is tender.
- Lower the heat and stir in heavy cream and grated Parmesan cheese until melted and creamy. If using spinach, add it now to wilt.
- Slice the cooked chicken and layer it over the creamy rice mixture. Allow everything to warm together for a few minutes before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg