Creamy Jamaican Chicken Curry with Coconut & Spice
Creamy Jamaican Chicken Curry with Coconut & Spice is a delightful culinary experience that transports you straight to the tropics. This easy one-pot dish features tender chicken thighs simmered in a rich and creamy coconut milk sauce, infused with aromatic spices that create an explosion of flavor. It’s ideal for cozy weeknight dinners or festive gatherings, allowing you to enjoy authentic Jamaican cuisine right from your kitchen. With minimal fuss and maximum taste, this dish guarantees satisfaction for everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Jamaican
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 tablespoon browning sauce (optional)
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- 2 potatoes, diced
- 2 cups chicken stock
- 1 cup coconut milk
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate chicken thighs with browning sauce, curry powder, garlic powder, smoked paprika, salt, and pepper for at least 30 minutes.
- In a skillet, heat olive oil over medium heat and sauté the diced onions, bell peppers, and carrots until softened.
- Add the marinated chicken and brown on all sides for about 5 minutes.
- Stir in diced potatoes and scotch bonnet pepper (or chili flakes).
- Pour in chicken stock and coconut milk; bring to a simmer and cook for about 20 minutes until chicken is tender and sauce thickens.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg