Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that brings comfort and flavor to your dinner table. This rich, creamy pasta features tender chicken cubes and a garlic-infused sauce that’s sure to please everyone from kids to adults. Perfect for busy weeknights or special occasions, this dish can be whipped up in just 30 minutes, making it a convenient choice for any home cook. With its cheesy goodness and a touch of Cajun spice, this meal not only satisfies but also impresses. Elevate your dining experience with this easy-to-follow recipe that combines simplicity and deliciousness in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound twisted pasta (rotini or fusilli)
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
Instructions
- Cook twisted pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, toss chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.
- Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly until a smooth paste forms.
- Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
- Stir in 1 cup of mozzarella cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta and chicken to the sauce; toss to coat evenly.
- Transfer the pasta to a serving dish. Top with remaining 1/2 cup of mozzarella cheese.
- Broil in the oven for 2-3 minutes or until cheese is melted and bubbly.
- Garnish with chopped fresh chives and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg