Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter
Indulge in a delightful culinary experience with Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter. This comforting dish features tender chicken, rich mozzarella, and a hint of Cajun spice, all enveloped in a velvety cream sauce. It’s the perfect weeknight meal that impresses family and guests alike, offering both warmth and flavor in every bite. Enjoy this satisfying pasta dish paired with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 3 tablespoons unsalted butter
- Cajun seasoning, to taste
- Garlic, minced
Instructions
- Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper.
- In a large skillet over medium-high heat, heat olive oil and sauté chicken until golden brown; finish with Parmesan cheese.
- Cook linguine in salted boiling water until al dente; reserve pasta water before draining.
- In the same skillet, melt remaining butter, sauté garlic, then stir in heavy cream and cheeses until smooth.
- Toss cooked linguine into the sauce until well coated; simmer briefly to blend flavors.
- Serve hot with chicken on top and garnish as desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg