Creamy One-pot Cajun Chicken Linguine
Creamy One-pot Cajun Chicken Linguine is a mouthwatering dish that brings the vibrant flavors of Cajun cuisine right to your dining table. This comforting recipe features tender chicken and linguine pasta enveloped in a rich, creamy garlic sauce—all cooked in one pot for easy cleanup. With its bold seasoning and luscious texture, this dish is perfect for busy weeknights or special occasions, ensuring a satisfying meal that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions
- In a large pot or Dutch oven over medium heat, drizzle olive oil and add seasoned chicken strips. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same pot, add more oil if needed and sauté minced garlic for 1-2 minutes until fragrant.
- Add linguine pasta with enough water or broth to cover. Bring to a boil and cook according to package instructions until al dente.
- Reduce heat to low, stir in heavy cream, then return the cooked chicken to the pot, mixing well.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg
Find it online: https://chadrecipes.com/creamy-one-pot-cajun-chicken-linguine/