Creamy Parmesan Cajun Chicken Pasta Soup
Creamy Parmesan Cajun Chicken Pasta Soup is the ultimate comfort food that combines the bold flavors of Cajun cuisine with a rich, creamy broth. This hearty soup features tender chicken, vibrant vegetables, and small pasta, making it a satisfying dish perfect for family dinners or gatherings. With its velvety texture from heavy cream and Parmesan cheese, this recipe is both easy to prepare and deliciously filling. Whether you serve it as a main course or alongside crusty bread and salads, it’s sure to impress your guests and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (diced)
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 4 cups chicken broth
- 1 ½ cups uncooked small pasta (ditalini or elbow)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season diced chicken with Cajun seasoning.
- In a large pot, heat olive oil over medium heat and cook seasoned chicken until browned; set aside.
- In the same pot, sauté onion, garlic, and bell pepper until softened.
- Add chicken broth and bring to a boil; stir in pasta and cook until al dente.
- Reduce heat and mix in heavy cream and Parmesan cheese until melted.
- Return cooked chicken to the pot; simmer for a few minutes.
- Adjust seasoning with salt and pepper; garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg