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Creamy Pasta Salad

Creamy Pasta Salad
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Creamy Pasta Salad is a vibrant and satisfying dish that brings together the perfect mix of flavors and textures. This delightful recipe features tender pasta, sweet peas, and crispy turkey bacon all enveloped in a luscious, creamy dressing. Whether you’re hosting a barbecue, attending a potluck, or enjoying a family dinner, this pasta salad is sure to impress both kids and adults alike. With its ease of preparation and versatility—served warm or chilled—this dish is not just convenient but also customizable to fit your personal taste. You can add your favorite vegetables or adjust the seasoning for an extra kick. Prepare it ahead of time to let the flavors meld together beautifully!

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick cut turkey bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 TBS olive oil
  • 1 TBS apple cider vinegar
  • 1 tsp granulated sugar (to taste)
  • 1 tsp salt (to taste)
  • 1/2 tsp garlic powder (to taste)
  • 1/2 tsp onion powder (to taste)
  • 1/4 tsp black pepper (to taste)

Instructions

  1. Cook the pasta noodles in boiling water until al dente. Drain and rinse with cold water.
  2. Thaw peas and chop cooked turkey bacon while the pasta cooks.
  3. For the dressing, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper in a bowl.
  4. In a large mixing bowl, combine cooked pasta, peas, turkey bacon, and parmesan cheese. Pour the dressing over the mixture and stir until well coated.
  5. Chill in the refrigerator for 1-2 hours before serving or enjoy immediately.

Nutrition

Find it online: https://chadrecipes.com/creamy-pasta-salad/