Creamy Potato & Dill Soup (‘Koperkowa’)
Creamy Potato & Dill Soup (‘Koperkowa’) is a delightful, comforting dish that envelops you in warmth and rich flavors. Perfect for family dinners or casual gatherings, this soup combines the creamy essence of potatoes with the fresh aroma of dill. Its versatile nature allows it to shine as either a starter or a hearty main course, making it an ideal recipe for any season. With easy preparation and customizable ingredients, this dish proves to be both nourishing and satisfying. Enjoy it on its own, paired with crusty bread, or alongside a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: Polish
Ingredients
Scale
- 1/2 medium onion
- 2 medium carrots
- 14 oz young potatoes
- 1 tablespoon butter
- 7–9 oz heavy cream
- 1/3 cup hard cheese (grated)
- 32–35 oz stock (vegetable or meat-based)
- 1 large bunch fresh dill
- 1 tablespoon lemon juice
- Salt and black pepper
Instructions
- Peel and dice the onion and carrots; cube the potatoes.
- Melt butter in a pot over medium-low heat; sauté the onion until translucent.
- Add potatoes and carrots; cook for another 2-3 minutes.
- Pour in stock to cover vegetables; bring to a near-boil, then simmer for about 20 minutes until softened.
- Blend one cup of soup with heavy cream until smooth; return to the pot.
- Stir in chopped dill, lemon juice, nutmeg, salt, and pepper; cook for another 3-4 minutes.
- Serve hot, garnished with additional dill and cheese flakes.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://chadrecipes.com/creamy-potato-dill-soup-koperkowa/