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Creamy Roasted Garlic Potato Soup (Vegan)

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Indulge in a warm bowl of Creamy Roasted Garlic Potato Soup (Vegan)—the ultimate comfort food for chilly evenings. This velvety soup combines the rich, aromatic flavors of roasted garlic with creamy potatoes, creating a soothing blend that will warm your soul. Perfect as a starter for gatherings or as a hearty main dish, this easy-to-make recipe takes less than 30 minutes to prepare. Top it off with crispy croutons and fresh herbs for added texture and flavor, making it a crowd-pleaser that everyone will love.

Ingredients

Scale
  • 12–14 cloves garlic
  • 500 g potatoes
  • 250–350 ml vegetable broth
  • 60 ml soy or oat cream
  • Olive oil
  • Nutritional yeast
  • Sea salt
  • Black pepper

Instructions

  1. Preheat oven to 200°C (400°F). Place peeled garlic on a baking sheet, drizzle with olive oil, and sprinkle with sea salt. Roast for 15-20 minutes until golden brown.
  2. While roasting, peel and cube potatoes. Boil in a large pot with enough water to cover until tender.
  3. Drain excess water from the potatoes. Blend in roasted garlic, vegetable broth, soy/oat cream, nutritional yeast, and seasonings until smooth.
  4. For croutons, cube day-old bread, sauté in olive oil with black pepper until golden brown.
  5. Serve hot topped with croutons and enjoy!

Nutrition

Find it online: https://chadrecipes.com/creamy-roasted-garlic-potato-soup-vegan/

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