Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is a delightful and cozy dish that warms the heart and soul. Perfect for chilly days or as a comforting meal any time of the year, this soup combines herb-roasted tomatoes with mellow roasted garlic, creating a rich, flavorful experience. It’s versatile enough to serve on its own or alongside a gooey grilled cheese sandwich. Plus, it can easily be made vegan!

Why You’ll Love This Recipe

• Quick Prep Time: With just 15 minutes of prep, you can have this delicious soup ready in under an hour.
• Rich Flavor: The combination of roasted garlic and fresh tomatoes delivers a comforting depth of flavor that’s hard to resist.
• Versatile Meal: This soup can be served as an appetizer, main course, or paired with your favorite sandwich for a complete meal.
• Vegan Friendly Option: Easily substitute the heavy cream for coconut cream to make this dish dairy-free without sacrificing flavor.
• Seasonal Delight: Enjoy the taste of fall with this warm and hearty soup, making it perfect for seasonal gatherings.

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Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools to ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large baking sheet
• Soup pot
• Blender or immersion blender
• Cutting board
• Sharp knife

Importance of Each Tool

• Large baking sheet: Ideal for roasting tomatoes and garlic evenly, enhancing their flavors.
• Soup pot: Provides ample space to cook all ingredients together for maximum flavor blending.
• Blender or immersion blender: Ensures a smooth and creamy texture in the finished soup, making it truly indulgent.

Ingredients

Fresh Produce

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Liquids and Condiments

• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic

Seasonings

• 1 tsp sea salt (Plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Serving Suggestion

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Vegetables

Preheat your oven to 400°F (200°C). Place the cut tomatoes and whole garlic bulbs on a large baking sheet. Drizzle with olive oil and sprinkle with sea salt. Toss gently to coat.

Step 2: Bake Until Tender

Roast the vegetables in the oven for about 30–35 minutes until they are soft and slightly caramelized. This process intensifies their flavors.

Step 3: Sauté Onion

In a large soup pot over medium heat, add chopped onion. Sauté for about 5 minutes until translucent.

Step 4: Blend Ingredients Together

Once roasted, squeeze the garlic out of its skins into the pot with onions. Add roasted tomatoes along with their juices and vegetable stock. Stir well.

Step 5: Puree for Creaminess

Using an immersion blender or transferring to a standard blender in batches, blend the mixture until smooth. Return it to low heat on the stove.

Step 6: Add Cream and Seasonings

Stir in heavy cream, tomato paste, On Everything All-Purpose Blend, and smoked paprika. Allow it to simmer gently for about 5–10 minutes.

Step 7: Adjust Seasoning

Taste your soup and adjust seasoning if necessary by adding more salt or spices according to your preference.

Serve hot with grilled cheese sandwiches alongside for dipping! Enjoy your comforting bowl of Creamy Roasted Garlic Tomato Soup!

How to Serve Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience. Whether you enjoy it as a light lunch or a cozy dinner, these serving suggestions will elevate your meal.

With a Grilled Cheese Sandwich

• A classic pairing that adds a crunchy texture and cheesy richness to the soup. Choose your favorite bread and cheese for the ultimate comfort food combo.

Topped with Fresh Herbs

• Sprinkle some chopped basil or parsley on top before serving. This adds a fresh burst of flavor and makes the presentation more appealing.

Crusty Bread on the Side

• Serve with slices of crusty baguette or sourdough. It’s perfect for dipping and soaking up the creamy soup.

Garnished with Croutons

• Add homemade or store-bought croutons on top for extra crunch. They add texture and flavor, making each spoonful even more delightful.

Drizzled with Olive Oil

• A drizzle of high-quality extra virgin olive oil just before serving enhances the flavors and adds richness to each bite.

How to Perfect Creamy Roasted Garlic Tomato Soup

Perfecting your Creamy Roasted Garlic Tomato Soup ensures every bowl is bursting with flavor and comfort. Here are some tips to help you achieve that perfect taste and texture.

• Use Fresh Ingredients: Fresh, ripe tomatoes provide the best flavor. Look for organic varieties when possible.
• Roast Your Garlic Well: Ensure your garlic is nicely caramelized for a sweet, mellow flavor that complements the tomatoes.
• Adjust the Seasoning: Taste your soup before serving and adjust salt or spices as needed. It can make all the difference in enhancing flavors.
• Blend Thoroughly: For an ultra-creamy texture, blend the soup until smooth. Use an immersion blender for convenience.
• Add a Splash of Acid: A splash of lemon juice or balsamic vinegar at the end brightens up the flavors beautifully.
• Experiment with Herbs: Try adding different herbs like thyme or oregano to customize the flavor profile according to your taste.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

Pairing side dishes with your Creamy Roasted Garlic Tomato Soup can create a well-rounded meal. Here are some great options that complement this delicious soup perfectly:

1. Classic Grilled Cheese
   A gooey grilled cheese sandwich offers perfect contrast to the smooth soup.

2. Simple Garden Salad
   A light salad with mixed greens, cucumbers, and a vinaigrette refreshes your palate between bites of rich soup.

3. Stuffed Mushrooms
   Savory stuffed mushrooms filled with cheese and herbs make for an elegant side dish that pairs well with tomato soup.

4. Cheesy Garlic Bread
   Crispy garlic bread topped with melted cheese adds that comforting touch alongside your warm bowl of soup.

5. Roasted Vegetables
   Seasonal roasted vegetables bring color and nutrition to your meal while enhancing its comforting nature.

6. Pasta Salad
   A chilled pasta salad tossed in vinaigrette complements the warmth of the soup while adding contrasting textures.

Common Mistakes to Avoid

Making soup might seem simple, but there are common errors that can affect the flavor and texture of your Creamy Roasted Garlic Tomato Soup. Here are some mistakes to watch out for.

• Using Unripe Tomatoes: Unripe tomatoes can lead to a sour taste. Always choose ripe, organic tomatoes for the best flavor.
• Overcooking the Garlic: If garlic is overcooked, it becomes bitter. Roast it until it’s just golden brown for a sweet and mellow flavor.
• Skipping the Seasoning: Not seasoning enough can make your soup bland. Taste as you go and adjust the salt and spices to enhance flavors.
• Not Blending Well: A chunky soup may not have the desired creamy texture. Blend thoroughly until smooth for that perfect consistency.
• Ignoring Fresh Herbs: Fresh herbs elevate your soup’s flavor. Don’t skip them; add them at the end for a burst of freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4-5 days.
• Allow the soup to cool before sealing it in containers.

Freezing Creamy Roasted Garlic Tomato Soup

• Freeze in freezer-safe bags or containers for up to 3 months.
• Leave space at the top of containers to allow for expansion when freezing.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on high, stirring every minute until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until it simmers.

Frequently Asked Questions

Here are some commonly asked questions regarding this recipe, along with their answers.

Can I make this Creamy Roasted Garlic Tomato Soup vegan?

Yes! Simply substitute the heavy cream with coconut cream or cashew cream for a delicious vegan option.

How do I enhance the flavors in my Creamy Roasted Garlic Tomato Soup?

You can add herbs like basil or thyme during cooking or garnish with fresh herbs before serving for more depth of flavor.

What kind of tomatoes work best for this recipe?

Ripe organic tomatoes are ideal. You can also use canned San Marzano tomatoes if fresh ones are unavailable.

Can I use store-bought vegetable stock?

Absolutely! Using store-bought vegetable stock saves time while still delivering great flavor in your soup.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is perfect for chilly days and cozy nights. Its rich flavors and velvety texture make it a delightful choice, whether enjoyed alone or paired with a grilled cheese sandwich. Feel free to customize it by adding different herbs or spices according to your taste!