Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup is the ultimate comfort food, perfect for warming up on chilly days or any time you crave a hearty meal. This luscious soup combines roasted tomatoes and sweet garlic, creating a velvety texture that’s both satisfying and flavorful. With just a few simple ingredients, this recipe is quick to prepare and can be made vegan by swapping out heavy cream for coconut cream. Enjoy it as a standalone dish or pair it with a crispy grilled cheese sandwich for the ultimate cozy experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes
- 2 garlic bulbs
- 1/2 onion
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream (or coconut cream for vegan)
- 2 cups organic vegetable stock
- 4 Tbsp tomato paste
- sea salt
- On Everything All-Purpose Blend
- smoked paprika
Instructions
- Preheat your oven to 400°F (200°C). Arrange the cut tomatoes and whole garlic bulbs on a baking sheet, drizzle with olive oil, and season with salt.
- Roast in the oven for 30–35 minutes until softened and caramelized.
- In a large pot over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- Squeeze roasted garlic from its skins into the pot; add roasted tomatoes with juices and vegetable stock. Stir well.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to low heat; stir in heavy cream, tomato paste, and seasonings. Simmer for 5–10 minutes.
- Taste and adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://chadrecipes.com/creamy-roasted-garlic-tomato-soup/