Creamy Sausage Rigatoni
Creamy Sausage Rigatoni is the ultimate comfort food that you can whip up in just 30 minutes, making it perfect for hectic weeknights or cozy gatherings. This one-pan meal features tender rigatoni pasta enveloped in a rich and creamy tomato sauce, complemented by savory Italian sausage and fresh spinach. It’s an uncomplicated yet satisfying dish that will delight both kids and adults alike. With minimal cleanup thanks to its one-pan preparation, this recipe is not only quick but also adaptable to your pantry staples. Add your favorite vegetables or spices to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Meal
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add crumbled sausage and cook until browned, about 5 minutes; drain excess grease.
- Stir in uncooked rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce.
- Bring to a boil, cover, and simmer for 10-15 minutes until pasta is al dente.
- Fold in fresh spinach until wilted; adjust sauce thickness as desired.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 675mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg