Creamy Skillet Chicken Carbonara
Indulge in the comforting flavors of Creamy Skillet Chicken Carbonara, a delightful one-pan dish that transforms simple ingredients into a rich and satisfying meal. This recipe features tender chicken, a luscious creamy sauce, and perfectly cooked pasta, making it an ideal option for busy weeknights or cozy gatherings. In under 30 minutes, you can whip up this family-friendly favorite that’s versatile enough to accommodate seasonal vegetables or alternate pastas. Serve it warm with fresh herbs for a pop of color and flavor, and enjoy the ease of minimal cleanup with this all-in-one skillet wonder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 12 oz fettuccine or spaghetti
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook Pasta: Boil salted water in a large pot. Add fettuccine or spaghetti and cook until al dente. Drain and set aside.
- Cook Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken seasoned with salt and pepper. Cook until golden brown (5-7 minutes).
- Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
- Prepare Sauce: In a mixing bowl, whisk together eggs, Parmesan cheese, and whole milk until smooth.
- Combine: Remove skillet from heat. Quickly add drained pasta to the skillet with chicken, then pour in the sauce while tossing to combine.
- Serve: Adjust seasoning as needed and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 210mg