Creamy Slow Cooker Chicken Stroganoff with Spinach
Creamy Slow Cooker Chicken Stroganoff with Spinach is the ultimate comfort food that effortlessly brings warmth and satisfaction to your family dinner table. This easy-to-make dish features tender chicken simmered in a luscious, creamy sauce, complemented by the freshness of spinach. Perfectly cooked in a slow cooker, it frees up your time for other tasks while delivering rich flavors that everyone will enjoy. Serve this delightful stroganoff over pasta or rice, and watch it become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tablespoon Dijon mustard
- 2 cups baby spinach
- Salt and black pepper, to taste
Instructions
- Prepare all ingredients by dicing the onion and mincing the garlic.
- Layer the chicken at the bottom of the slow cooker, followed by onions and garlic.
- In a bowl, mix cream cheese, sour cream, chicken broth, Dijon mustard, salt, and pepper until smooth; pour over chicken.
- Cook on low for 6-7 hours until chicken is tender.
- Stir in spinach about 30 minutes before serving.
- Serve over cooked egg noodles or your choice of pasta.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg