Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a delightful one-pan meal that comes together in just 20 minutes, making it ideal for busy weeknights or special occasions. This dish features tender potato gnocchi enveloped in a luscious garlic cream sauce, complemented by sautéed crimini mushrooms and fresh spinach. With its rich flavors and comforting texture, this vegetarian-friendly recipe is not only quick to prepare but also versatile enough to serve as a main course or a side dish. Enjoy this satisfying meal that’s perfect for anyone looking for a delicious, meatless option without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- Salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning (or Herbs from Provence)
- ½ teaspoon smoked paprika (or more)
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté crimini mushrooms with salt and pepper until browned (5–7 minutes).
- Add minced garlic, Italian seasoning, and smoked paprika; cook for 1 minute.
- Stir in potato gnocchi and chicken broth, simmering for 3–4 minutes until the gnocchi floats.
- Lower heat and mix in heavy cream, letting it simmer for 3–5 minutes until the sauce thickens.
- Fold in fresh spinach until wilted (1–2 minutes), then adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg