Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the delightful flavors of Creamy Spinach and Mushroom Gnocchi, a quick and comforting dish that’s perfect for busy weeknights. This one-pan recipe comes together in just 20 minutes, featuring tender potato gnocchi enveloped in a rich creamy garlic sauce, complemented by fresh spinach and earthy mushrooms. It’s a satisfying vegetarian meal that can stand alone or pair beautifully with your favorite proteins. With minimal cleanup thanks to its one-pan preparation, you can enjoy your delicious dinner without the hassle. Treat yourself to this easy-to-make dish that promises both comfort and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 16 oz potato gnocchi
- 8 oz crimini mushrooms
- 1 cup heavy cream
- 5 oz fresh spinach
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 tablespoon olive oil
- salt and pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté sliced mushrooms with salt and pepper for about 5 minutes until tender.
- Add minced garlic, Italian seasoning, and smoked paprika; sauté for another minute until fragrant.
- Pour in chicken broth and add gnocchi; stir gently to combine.
- Add heavy cream and simmer for 3–5 minutes until thickened.
- Stir in fresh spinach until wilted; adjust seasoning with salt, pepper, and red pepper flakes as desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg