Creamy Street Corn Pasta Salad
Creamy Street Corn Pasta Salad is a delightful dish that perfectly captures the essence of summer. With its combination of tender pasta, creamy cheese dressing, and fresh ingredients like grilled corn, avocado, and vibrant herbs, this salad is not only visually appealing but also bursting with flavor. The addition of warm chili butter and tangy lime mayo elevates this dish to a new level, making it ideal for picnics, barbecues, or as a satisfying side for any meal. Quick to prepare and easy to customize, this pasta salad will be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound short pasta
- 4 ounces cream cheese
- 1/3 cup sour cream
- 2 cups grilled or roasted corn
- 1 avocado
- Fresh herbs (basil, cilantro, chives)
- Chili butter (butter, smoked paprika, chili powder)
- Lime mayo dressing (mayonnaise or yogurt, lime juice)
Instructions
- In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and crumbled cotija until smooth.
- Cook short pasta until al dente; drain and toss with the creamy dressing.
- Add shredded romaine lettuce, grilled corn, basil, cilantro, spicy cheddar cheese, and diced avocado; mix well.
- For the chili butter: melt butter in a skillet over medium heat; stir in spices for one minute.
- For the lime mayo: combine mayonnaise and lime juice in a small bowl.
- Serve the pasta salad warm or cold topped with lime mayo and chili butter.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/creamy-street-corn-pasta-salad/