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Creamy Tuscan Chicken Tortellini Soup

Creamy Tuscan Chicken Tortellini Soup Recipe
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Indulge in the comforting flavors of this Creamy Tuscan Chicken Tortellini Soup Recipe, a delightful dish that brings the essence of Italian cuisine to your dinner table. With tender chicken, cheesy tortellini, and a creamy broth enriched with sun-dried tomatoes and spinach, this soup is perfect for weeknight meals or cozy gatherings. Ready in under 40 minutes, it’s a quick and satisfying option that your family will love. Serve it with crusty bread or a fresh salad for a complete meal that’s sure to warm hearts and fill bellies.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups cooked chicken breast, diced or shredded
  • 4 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese, plus extra for garnish
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent, about 4-5 minutes. Add garlic and cook for another minute.
  2. Stir in sun-dried tomatoes and cook for 2 minutes. Add chicken broth and Italian seasoning; season with salt and pepper.
  3. Bring to a simmer, then add tortellini and cook according to package instructions (approximately 3-5 minutes). Stir in cooked chicken and spinach; cook until spinach wilts.
  4. Reduce heat to low and slowly stir in heavy cream without boiling. Add Parmesan cheese until melted; adjust seasoning as needed.
  5. Serve hot, garnished with additional Parmesan cheese and parsley.

Nutrition

Find it online: https://chadrecipes.com/creamy-tuscan-chicken-tortellini-soup-recipe/

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