Creamy White Chicken Chili
Enjoy this quick and easy Creamy White Chicken Chili ready in just 35 minutes! Perfect for busy evenings; try it tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (1/2 block of Philly) (softened)
- Salt & pepper (to taste)
- Lime juice (optional)
- Avocado (optional)
- Cilantro (optional)
- Mexican cheese blend (optional)
- Tortilla strips (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent.
- Add chicken pieces and cook until no longer pink.
- Stir in minced garlic and cook briefly until fragrant.
- Incorporate chicken broth, drained white beans, green chilies, chili powder, cumin, and oregano. Bring to a boil, then simmer for 10 minutes.
- Cut cream cheese into cubes; stir into the chili until melted and smooth.
- Season with salt and pepper to taste before serving with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/creamy-white-chicken-chili/