Crispy and Easy Zucchini Fritters
Crispy and Easy Zucchini Fritters are a delightful treat that perfectly balances flavor and texture. With a golden, crispy exterior and a tender interior, these fritters are packed with fresh zucchini, Parmesan cheese, and vibrant herbs. Ideal as a snack, side dish, or light lunch, they come together in just 30 minutes, making them perfect for busy weeknights. Serve them warm with your favorite dip for an irresistible savory bite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 fritters 1x
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- ½ teaspoon salt
- 1 large egg
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 clove garlic, minced
- ¼ teaspoon black pepper
- Vegetable oil for frying
Instructions
- Grate the zucchinis using a box grater and place them in a colander. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
- Squeeze out excess liquid using a clean kitchen towel.
- In a large bowl, mix the zucchini with the egg, flour, Parmesan cheese, green onions, garlic, black pepper until a thick batter forms.
- Heat vegetable oil in a skillet over medium heat.
- Scoop about 2 tablespoons of batter into the skillet for each fritter and flatten slightly.
- Fry for about 3–4 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg