Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer that effortlessly combines creamy brie cheese, tart cranberries, and crunchy toasted almonds atop a golden crispy flatbread. Perfect for any gathering or cozy night in, this dish offers a burst of flavors that tantalizes the taste buds. In just 15 minutes, you can prepare this impressive treat that’s not only visually appealing but also customizable with your favorite herbs. The balance of savory and sweet makes it an ideal addition to charcuterie boards or as a standalone snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large flatbread (naan, lavash, or pizza crust)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 5–6 oz brie cheese, sliced or torn into chunks
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- Fresh thyme or rosemary (optional)
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet or pizza stone.
- Brush the flatbread generously with olive oil.
- Evenly top with slices of brie cheese, dried cranberries, and toasted almonds.
- Bake for 8–10 minutes until the cheese is melted and edges are golden brown.
- Remove from the oven, drizzle with honey, sprinkle with sea salt and fresh herbs if desired. Slice and serve warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 11g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg