Crispy Parmesan Thyme Sweet Potato Stacks
Crispy Parmesan Thyme Sweet Potato Stacks are a delicious and visually stunning addition to any meal. Perfect for gatherings or as a unique side dish, these stacks feature tender sweet potatoes layered with crispy edges and a savory cheese topping. The delightful combination of garlic, thyme, and Parmesan elevates their flavor profile, making them an irresistible treat. Easy to prepare and versatile enough to serve as an appetizer or party snack, this recipe is suited for cooks of all skill levels. Enjoy these stacks warm, garnished with fresh thyme for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 stacks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- Toss sweet potato slices in a bowl with melted butter, olive oil, garlic powder, thyme, salt, and black pepper until evenly coated.
- Layer 5–6 slices in each muffin cup and sprinkle with Parmesan cheese.
- Bake for 30–35 minutes until tender and crispy; add remaining cheese in the last 5 minutes.
- Let cool for 5 minutes before removing from the tin and garnish with extra thyme.
Nutrition
- Serving Size: 1 stack (approximately 55g)
- Calories: 135
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg