Crock Pot Beef Chops I Can’t Stop Making
Crock Pot Beef Chops I Can’t Stop Making is the ultimate comfort meal that brings together tender, slow-cooked beef chops and a mouthwatering sauce. This easy recipe is perfect for busy weeknights or when entertaining guests, as it requires minimal effort and delivers maximum flavor. With simple ingredients like soy sauce, honey, and smoked paprika, you’ll create a savory dish that practically melts in your mouth. Plus, the one-pot cleanup means you can enjoy more time with family and friends after dinner. Serve these flavorful beef chops over rice, mashed potatoes, or even in tacos for a versatile dining experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Place the beef chops in the crock pot.
- In a bowl, mix chicken broth, soy sauce, honey, garlic, and onion; pour over the chops.
- Season with smoked paprika, salt, and pepper.
- Cook on low for 6-7 hours until tender.
- Serve with the sauce drizzled on top.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://chadrecipes.com/crock-pot-beef-chops-i-cant-stop-making/