Crock Pot Bourbon Chicken
Crock Pot Bourbon Chicken is a delightful fusion of sweet and savory flavors that transforms simple chicken thighs into an unforgettable meal. This easy slow cooker recipe features tender, juicy chicken simmered in a rich bourbon-infused sauce, making it perfect for busy weeknights or casual gatherings. With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic. Serve over fluffy rice or alongside your favorite vegetables for a wholesome dinner that will impress family and friends alike. This dish is not only delicious but also a great option for leftovers, as the flavors intensify overnight.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high (or 6 hours on low)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup chopped green onions
Instructions
- Place the chicken thighs in the bottom of your slow cooker.
- In a mixing bowl, whisk together brown sugar, soy sauce, bourbon, apple cider vinegar, garlic, honey, ginger, and red pepper flakes until combined.
- Pour the sauce mixture over the chicken.
- Cover and cook on high for 4 hours or low for 6 hours until the chicken is tender.
- Remove the chicken and shred it; return to the pot.
- Mix cornstarch with water to create a slurry; stir into the sauce to thicken.
- Cook for another 5-10 minutes until thickened.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 330
- Sugar: 28g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg