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Crockpot Angel Chicken

Crockpot Angel Chicken

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Crockpot Angel Chicken is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This creamy dish features tender chicken breasts simmered in a rich sauce made from cream cheese and Italian dressing mix. With minimal preparation, you simply set it in your slow cooker and let the flavors meld while you attend to other tasks. Serve it over angel hair pasta, rice, or alongside steamed vegetables for a delightful meal that everyone will love. This recipe also reheats beautifully, making it an excellent choice for meal prep or leftovers.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. In a medium saucepan over medium heat, melt butter and add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth.
  3. Pour the sauce over the chicken, ensuring it's evenly coated.
  4. Cook on low for 4-5 hours until chicken is tender.
  5. Cook angel hair pasta according to package instructions; drain once done.
  6. Serve the chicken and sauce over the cooked pasta.

Nutrition

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