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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup
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Warm, creamy, and utterly delicious, this Crockpot Cheeseburger Soup captures the inviting flavors of a classic cheeseburger in a comforting bowl. Ideal for chilly days or casual gatherings, this easy-to-make soup is customizable with your favorite toppings, ensuring it becomes a staple in your household. Whether it’s a family dinner or meal prep for the week, this hearty dish will warm you up from the inside out while providing satisfaction in every spoonful.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain excess grease and transfer to the slow cooker.
  2. In the same skillet, sauté onions and garlic until softened; add to the slow cooker.
  3. Combine beef broth, potatoes, carrots, celery, diced tomatoes, Worcestershire sauce, salt, and pepper in the slow cooker; stir well.
  4. Cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
  5. Stir in cheddar cheese and heavy cream about 30 minutes before serving until melted and creamy.
  6. Adjust seasoning if necessary and serve with your favorite toppings.

Nutrition

Find it online: https://chadrecipes.com/crockpot-cheeseburger-soup/

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