Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is the perfect dish for those seeking hearty comfort food with minimal effort. This slow-cooked masterpiece combines tender, creamy potatoes with smoky kielbasa, creating a delightful blend of flavors that warms both the heart and stomach. Ideal for busy weeknights or cozy gatherings, this recipe requires just a few simple steps and utilizes a slow cooker to meld the ingredients beautifully. With its rich taste and creamy texture, every bite is sure to be a hit at your dining table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz smoked kielbasa
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes; cut them into small cubes.
- Slice the kielbasa into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot, followed by half of the kielbasa and half of the cheddar cheese. Repeat the layers with the remaining ingredients.
- In a mixing bowl, combine cream of chicken soup, onion powder, garlic powder, salt, and pepper. Pour over the layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://chadrecipes.com/crockpot-cheesy-potatoes-and-kielbasa/