Crockpot Chili
Crockpot Chili is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. With its rich flavors and hearty ingredients, this slow-cooked delight brings warmth to chilly days. Featuring lean ground beef (or turkey), nutritious beans, and a blend of spices, this recipe offers incredible taste with minimal effort. Simply combine your ingredients in the slow cooker and let it do the work while you enjoy your day. Customize it with your favorite toppings for a meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey or chicken)
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 2 tablespoons chili seasoning
- 1 (15.5 oz) can dark red kidney beans (rinsed and drained)
- 1 (15.5 oz) can light red kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet, brown the ground beef with diced onion over medium-high heat until fully cooked.
- Add minced garlic and cook for an additional minute.
- Transfer meat mixture to the slow cooker, draining excess grease if necessary.
- Add crushed tomatoes, diced tomatoes, chili seasoning, and both cans of drained beans to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 8–10 hours or on high for 4–5 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://chadrecipes.com/crockpot-chili/