Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comfort and flavor of crockpot garlic butter beef bites with potatoes, a dish designed to impress without demanding hours in the kitchen. This easy recipe combines tender beef stew meat with baby Yukon gold potatoes, enveloped in a rich garlic butter sauce that melds beautifully during slow cooking. The result? Melt-in-your-mouth bites that are perfect for family dinners, gatherings, or a cozy weeknight meal. With minimal prep time and effortless cooking, you can enjoy a hearty dish that satisfies both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the crockpot and the baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients. Toss gently to coat.
- Add chopped garlic on top of the beef and potatoes, then distribute butter pads evenly.
- Cover and cook on low for 6 hours until beef is tender.
- Serve hot, spooning some of the delicious garlic butter sauce over each serving.
Nutrition
- Serving Size: About 1 cup (approx. 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg