Crockpot Steak Bites
Crockpot Steak Bites are a delightful, hassle-free dish that transforms tender sirloin steak into savory bites infused with rich flavors. Perfect for busy weeknights or as an impressive appetizer, this slow-cooked meal requires minimal preparation and ensures satisfaction every time. With a simple marinade featuring soy sauce, Worcestershire sauce, and garlic, each bite is a burst of deliciousness. Whether served over creamy mashed potatoes, in tacos, or alongside buttered noodles, these steak bites are versatile enough to suit any occasion. Enjoy the melt-in-your-mouth texture that only slow cooking can provide while making your weeknight dinners effortless and enjoyable.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs sirloin steak (cut into bite-sized cubes)
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tbsp Worcestershire sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 2 tbsp butter (cut into small pieces)
Instructions
- Pat the steak cubes dry with paper towels to ensure better browning.
- In a mixing bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
- Place the steak cubes in the crockpot and pour the marinade over them, ensuring they are well-coated.
- Dot small pieces of butter on top of the steak mixture.
- Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
- Serve garnished with fresh parsley alongside your preferred sides.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 97mg
Find it online: https://chadrecipes.com/crockpot-steak-bites/