Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and soft, chewy cookies. These irresistible treats are perfect for fall gatherings, Thanksgiving celebrations, or cozy evenings at home. Combining the warmth of pumpkin spice with a creamy filling, they stand out as an exceptional dessert option that everyone will love. Easy to make with simple ingredients, these cookies are perfect for bakers of all skill levels. Delight your family and friends with these seasonal sweets that perfectly capture the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 5 oz pumpkin puree
- 2 & 1/3 cups flour
- 3 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
- 2/3 cup heavy cream (cold)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until combined.
- Gradually incorporate the flour, salt, and baking powder until just mixed.
- Use a cookie scoop to portion out nine cookie balls onto the baking sheet; flatten each slightly and create an indentation in the center for the filling.
- Bake for 8 to 9 minutes or until set but soft; let cool before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/crumbl-pumpkin-pie-cookies/