Cucumber Ranch Crack Salad: An Incredible Ultimate Recipe
Cucumber Ranch Crack Salad is an irresistible combination of fresh vegetables and a creamy ranch dressing that is sure to impress at any gathering. This vibrant salad showcases crunchy cucumbers, juicy cherry tomatoes, and zesty red onions, all complemented by the savory notes of turkey bacon and cheese. Perfect for picnics, barbecues, or as a refreshing side dish for family dinners, this salad can be prepared in just 15 minutes. With its customizable nature, you can easily add your favorite ingredients or tweak the dressing to suit your taste. Chill before serving to let the flavors meld for an even more delightful experience. Enjoy this delicious salad as a standalone dish or pair it with grilled meats for a complete meal!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cooked turkey bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup ranch dressing
- ¼ cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash cucumbers and tomatoes. Dice cucumbers and halve cherry tomatoes.
- Finely chop the red onion.
- Cook turkey bacon until crispy; crumble it into small pieces.
- In a large mixing bowl, combine cucumbers, cherry tomatoes, and red onion.
- Mix in crumbled turkey bacon and shredded cheese.
- Pour ranch dressing over the mixture; add chopped dill and stir well.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Toss before serving to redistribute dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg