Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and flavorful dish that’s perfect for summer gatherings or light weeknight dinners. This vibrant salad features tender shrimp, crisp cucumbers, and a zesty lime dressing, making it an ideal choice for seafood lovers. With its creamy texture and colorful presentation, this dish is sure to impress your guests or delight your family. Quick to prepare and versatile enough to serve as a main course or appetizer, this salad is an excellent addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a bowl, mix mayonnaise, sour cream, lime zest, lime juice, dill, mustard, garlic, and salt; refrigerate.
- Boil water in a pot and cook the shrimp for 2 to 3 minutes until pink; transfer to an ice bath using a skimmer.
- Once cooled, chop shrimp into bite-sized pieces.
- Combine chopped shrimp with cucumber, green onions, and dressing in a mixing bowl.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 175mg
Find it online: https://chadrecipes.com/cucumber-shrimp-salad/