Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
Delicious Apple Crumble Cheesecake for Cozy Fall Evenings is a delightful dessert that captures the essence of autumn in every bite. This recipe seamlessly combines creamy cheesecake with the warm, spiced flavors of apple pie, making it perfect for gatherings or cozy nights at home. Whether you’re hosting a fall party or simply treating yourself, this cheesecake is sure to impress with its rich flavors and comforting textures.
Why You’ll Love This Recipe
- Unique Flavor Combination: Enjoy the best of both worlds with creamy cheesecake and sweet, spiced apples.
- Perfect for Any Occasion: This dessert suits everything from casual family dinners to festive celebrations.
- Easy to Make: With straightforward steps, even novice bakers can create this delicious treat.
- Make Ahead Option: Prepare it in advance, allowing the flavors to meld beautifully overnight.
- Versatile Serving Options: Serve it plain or top with whipped cream or caramel sauce for an extra touch.
Tools and Preparation
Before diving into baking, gather your tools. Having everything ready will streamline your process and ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- 9-inch springform pan
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Electric mixer: Saves time and effort when blending cream cheese to a smooth consistency.
- Springform pan: Allows for easy removal of the cheesecake without damaging its structure.

Ingredients
This Apple Crumble Cheesecake combines creamy cheesecake and warm apple pie, perfect for fall gatherings.
For the Crust
- 1 cup Grachicken chicken ham Crackers (or finely ground digestive biscuits)
- 2 tablespoons Granulated Sugar
- 1 teaspoon Cinnamon
- 1/2 cup Unsalted Butter (melted)
For the Cheesecake Filling
- 16 oz Room-Temperature Cream Cheese (avoid low-fat)
- 1/2 cup Sour Cream
- 3 large Eggs (room-temperature)
- 1/4 cup Cornstarch
- 2 teaspoons Vanilla Extract (or vanilla bean)
For the Apple Topping
- 5 medium Apples (peeled, cored, and chopped)
- 1/4 cup Brown Sugar
- 1/2 teaspoon Nutmeg
- 1 tablespoon Lemon Juice
For the Crumble Topping
- 1 cup Rolled Oats (or quick oats)
- 1/2 cup Flour
How to Make Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This ensures even cooking throughout the cheesecake.
Step 2: Prepare the Crust
- In a mixing bowl, blend together the crushed crackers, granulated sugar, cinnamon, and melted butter until well combined.
- Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
Step 3: Make the Cheesecake Filling
- In another bowl, beat the room-temperature cream cheese until creamy using an electric mixer.
- Add in sour cream, eggs, cornstarch, and vanilla extract. Mix until smooth.
- Pour this filling over your prepped crust in the springform pan.
Step 4: Prepare the Apple Topping
- In a separate bowl, combine chopped apples with brown sugar, nutmeg, and lemon juice. Toss until evenly coated.
- Spoon this apple mixture over the cheesecake filling.
Step 5: Add Crumble Topping
In a small bowl, mix rolled oats with flour. Sprinkle this mixture generously over the apple topping.
Step 6: Bake
Place your assembled cheesecake in the preheated oven and bake for about 60 minutes. The edges should be set while still slightly jiggly in the center.
Step 7: Cool and Serve
Allow your cheesecake to cool at room temperature before refrigerating it for at least four hours or overnight. Slice into pieces and enjoy!
How to Serve Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
Serving your Delicious Apple Crumble Cheesecake can enhance the experience of sharing this delightful dessert. Here are some creative ways to present and enjoy it.
Classic Presentation
- Serve slices on individual dessert plates, garnished with a sprinkle of cinnamon or a dollop of whipped cream for a traditional touch.
With Fresh Fruit
- Accompany the cheesecake with fresh apple slices or berries to add a refreshing contrast and a pop of color.
A La Mode
- Top each slice with a scoop of vanilla ice cream for an indulgent treat that perfectly complements the warm flavors of fall.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce over the cheesecake for extra sweetness and a beautiful finish.
Coffee Pairing
- Serve with a hot cup of coffee or spiced chai to enhance the cozy atmosphere during fall gatherings.
How to Perfect Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
Creating the perfect Delicious Apple Crumble Cheesecake is all about attention to detail. Here are some tips to ensure your cheesecake turns out amazing.
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Choose the right apples: Use tart varieties like Granny Smith or Honeycrisp for a balanced flavor that contrasts beautifully with the sweetness of the cheesecake.
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Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and creamy texture without lumps.
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Don’t overmix: Mix just until combined to prevent incorporating too much air, which can lead to cracks in your cheesecake as it bakes.
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Use a water bath: Baking your cheesecake in a water bath helps maintain moisture and prevents cracking, ensuring it comes out perfectly smooth.
Best Side Dishes for Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
Pairing side dishes can elevate your dessert experience. Here are some great options that complement Delicious Apple Crumble Cheesecake beautifully.
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Spiced Nuts
Roasted spiced nuts provide a crunchy contrast and enhance the fall flavors in your cheesecake. -
Pumpkin Soup
A warm bowl of pumpkin soup can serve as an inviting starter before diving into dessert, bringing seasonal flavors together. -
Mixed Green Salad
A light salad with seasonal greens, apples, and walnuts adds freshness and balances the richness of the cheesecake. -
Cheese Platter
A selection of cheeses, particularly sharp varieties, pairs well with the sweet notes of apple crumble cheesecake, creating an interesting flavor combination. -
Roasted Vegetables
Seasonal roasted vegetables offer earthy flavors that can be enjoyed alongside dessert without overwhelming sweetness. -
Herbal Tea
Warm herbal teas like chamomile or peppermint can cleanse the palate after enjoying cheesecake while enhancing relaxation.
Common Mistakes to Avoid
Avoiding these common mistakes will help you create the perfect Delicious Apple Crumble Cheesecake for Cozy Fall Evenings.
- Using cold ingredients: Ensure that your cream cheese and eggs are at room temperature. Cold ingredients can lead to a lumpy batter.
- Overmixing the batter: Mix your cheesecake batter gently until just combined. Overmixing can introduce excess air, causing cracks during baking.
- Skipping the water bath: A water bath helps regulate baking temperature. Skipping it can result in uneven cooking and a dry cheesecake.
- Not letting it cool properly: Allow your cheesecake to cool gradually in the oven after baking. This step reduces the risk of cracks forming as it cools.
- Ignoring the resting time: Refrigerate your cheesecake for at least four hours before serving. This allows flavors to meld and improves texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store your cheesecake in an airtight container.
- It can be kept in the fridge for up to 5 days.
Freezing Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
- The cheesecake can be frozen for up to 3 months.
Reheating Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
- Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes, covered with foil.
- Microwave: Warm individual slices on medium power for 30-60 seconds until slightly warm.
- Stovetop: Place slices in a skillet over low heat, covering with a lid to retain moisture; heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making the Delicious Apple Crumble Cheesecake for Cozy Fall Evenings.
Can I use other fruits in this cheesecake?
Yes! You can substitute apples with pears or berries for a different flavor profile while keeping the same delicious crumble topping.
How do I make this recipe gluten-free?
To make a gluten-free version of the Delicious Apple Crumble Cheesecake for Cozy Fall Evenings, use gluten-free crackers and flour alternatives like almond flour or coconut flour.
Can I prepare this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Prepare it a day or two before serving and store it properly.
What type of apples work best?
For the best results, use sweet-tart apples like Granny Smith or Honeycrisp, which hold their shape well during baking.
Final Thoughts
The Delicious Apple Crumble Cheesecake for Cozy Fall Evenings is a delightful blend of creamy cheesecake and warm apple flavors, making it an ideal dessert for gatherings. Feel free to customize with your favorite fruits or nuts to create a personal touch that suits your taste!
Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
Indulge in the cozy flavors of autumn with our Delicious Apple Crumble Cheesecake for Cozy Fall Evenings. This delightful fusion of creamy cheesecake and spiced apple topping creates a comforting dessert that is perfect for gatherings or intimate evenings at home. Each bite offers a harmonious blend of rich textures and warm flavors, making it an instant favorite among family and friends. With simple preparation steps, even novice bakers can easily whip up this beautiful cheesecake. Plus, it can be made ahead of time, allowing the flavors to meld harmoniously overnight. Treat yourself this fall with a slice of this deliciousness!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup crushed graham crackers
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- 1/2 cup sour cream
- 3 large eggs (room temperature)
- 1/4 cup cornstarch
- 5 medium apples (peeled and chopped)
- 1/4 cup brown sugar
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers, sugar, cinnamon, and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; add sour cream, eggs, cornstarch, and vanilla extract; mix until well combined.
- Pour the filling over the crust in the pan.
- Mix chopped apples with brown sugar, nutmeg, and lemon juice; layer on top of the cheesecake filling.
- Combine oats with flour; sprinkle over the apple layer.
- Bake for about 60 minutes until edges are set but center is slightly jiggly.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
